Carly E. Husick is an MFA candidate at the University of New Hampshire studying fiction. Her favorite activities include watching Queer Eye on Netflix, binge reading YA novels, and playing with her new baby nephew. She has most recently been published in Gravel Magazine, Foliate Oak Literary Magazine, and FlashFiction Magazine.
Mail Order Fruit
At
seven her favorite food was apricots. She liked the way the tiny fruit fit in
the curve of her hand, even then. There was something about the lightness of
the fruit, the juicy gush and sticky rush of that first bite that made her
grin, as if the tart aftertaste were lifting up the edges of her lips. Her
mother kept them in a glass bowl that looked like curving translucent palm
fronds supported the mountain of apricots, their fuzzed backs rolling against
one another like the hills of the valley they lived in.
At
twelve her mother packed plastic baggies of dried apricots for her to bring in
her lunch bag to school. She’d tried bringing the fresh fruit but it often got
bruised by lunch time, a soft brown spot mushing against her teeth when she bit
in before hitting the gnarled walnut of a pit at its center. The dried apricots
looked, to her, like shriveled tongues and their insides tasted of velvet, soft
against her mouth, smooth and rich as though filled with preserves. Her mother
kept the dried apricots in a glass jar by the stove, the wrinkled flesh of the
fruit piled high next to the Kosher salt.
At
fourteen her mother met a new man and on the weekends she was shipped a town
over to stay with her grandmother who had a floral wallpapered kitchen and a cuckoo
clock that looked like a black cat. On the hour the cat’s tongue would dart out
of its mouth and its tail would sway with the seconds. It bellowed like a
ship’s horn instead of dinging and sometimes, on Sunday afternoons before her
mother came to pick her up, she would follow the tail’s trajectory and nearly
fall out of her seat at the blaring of the hour. Her grandmother made fresh
apricot jam, slicing the fruit and boiling it down in a grey pot on the old gas
stove, adding sugar by the cupful. She ate the jam, pale orange and quaveringly
gelatinous, on scones her grandmother baked fresh every Friday. It sat rich and
tart and sweet all at once on her tongue and the cat wagged its tail and stuck
out its own tongue as though asking for jam.
At
twenty-one on a trip with some girls from her college she tasted apricot-wine.
They were deep in the valley surrounded by vineyards, grape vines crawling up
the hills around them. There were four of them, all taking the same history
course at the local university, and they stood leaning against the butcher
block bar while men in white button downs served them quarter cups of wine to
taste. The apricot-wine was a pale blush color with little bubbles of
carbonation floating through it like clouds. When she took her first sip of it
she swore that she’d been blasted back to seven when she bit into her first
apricot and was met with an explosion of sweet unexpected flavor married with
the smooth furred texture of the apricot’s skin.
At
twenty-three her mother had signed her up for a mail order fruit delivery
service that sent a carton of apricots to her door at the beginning of every
week. At first she kept pace with the fruit. She ate it fresh, she boiled it
down into jam, baked it into muffins. But when her mother got sick and she was
called away from her small home, on the edge of the valley, to spend stretches
of time in the hospital fetching ice chips, she fell behind. A neighbor, who’d
been given a key for just such circumstances, brought the apricots into the house
every week and set them on the kitchen counter to rest. These apricots never
seemed to go bad as they had in her lunch bag as a child, they instead stayed
perfectly round and sunset-colored, piling in the corners of the kitchen,
spilling from what had once been the utensil drawer.
When
her mother died she brought home the glass bowl shaped of palm fronds and
filled it with the fruit. She set the glass jar that had once held the dried apricots
next to her own Kosher salt and filled it with the peach-colored globes. The
fruit spilled from her cabinets, filled the entirety of her dishwasher, and
carpeted the floor like a round-topped shag rug, soft against her feet. She
tried calling the mail order company, tried telling them that her mother was
dead, there would be no more payments, no more fruit, but the apricots
continued to arrive. Each week a new carton of them appeared on her doorstep
and she’d carry them inside. If they’d gone rotten she might have considered
getting rid of them, but they stayed tart and sweet and tense at first bite the
way they should, and she couldn’t bring herself to throw out the fruit that
stayed, somehow, just as she liked it – on the cusp of ripeness.
At
twenty-four the apricots began to taste sour. It wasn’t just the ones that
filled her kitchen, and now dining and living rooms. She’d thought of that as
she brought the fresh ones into her home and bit into them to find the fruit’s
flesh gravelly and sour and so she’d gone to the market and bought a singular
apricot. She’d wrapped it in the cellophane bags that were kept on a thick roll
by the fruit displays and paid thirty-five cents for it. She hadn’t even waited
until she got home to sink her teeth into the soft flesh. It tasted rotten.
Cloying and muddy. It tasted almost of death, the way her mother had smelled in
her last hours – musky and rank and yet somehow unbearably sweet.
At
home there was another carton of apricots waiting on her door step. She kicked
it away instead of scooping it up, as she normally did. When she opened her
door she had to put her weight behind it and with a great heave she cleared a
path in the maw of her home, a wedge devoid of apricots. When the door closed
behind her with a creak and click that reminded her of the bellow of her
grandmother’s cuckoo clock, she squinted against the dark to see the distorted
shadows of her home cast onto the bumpy surface of thousands of apricots. They
were everywhere. They coated her walls now, climbed her kitchen counters in
pyramidic piles, they peered out of the crevices between her couch cushions and
filled the gaps between her books. They sat in her kitchen chairs and lodged
themselves in drawers and cabinets and appliances. They filled her sink. Still
holding the cellophane bag from the market she first sat and then laid down on
her kitchen floor. The fruits popped and burst beneath her weight and she felt
the front of her shirt grow wet as they bled. She pressed her face into the
rounded tops of the apricots and, closing her eyes, pretended she was skin to
skin with her mother, feeling the soft fur of the apricots as the silken down
that had once coated her mother’s cheeks.