“The Abandoned Cotton Gin” by Christopher Nielsen


Workers’ voices carry
black and white newsreel plays
machinery echoes
apparitions of
booming days gone by
when the gin
flowed cotton
in one end
out the other
ginned, compressed, sampled
wrapped and baled
ready for the mill.

Flash forward
present day
fences un-mended
folks abandoned upended
come and go
seeking shelter
empty buildings
forlorn desolation
abundant graffiti
metal arced skeleton
corrugated shell
other voices yell
then trail off
disappearing
in dusty winds. 


Christopher Nielsen is a writer and photographer. Traveling the many back roads has provided a wealth of inspiration out in nature. Working on book of Photo-Poetry.

“The Funeral” by Michael Lowry

There will be a deer
bedded down on the snow-covered ground
of the high valley in the rocky mountain
where you caravan to cast his ashes
in this last place. There is a time to mourn.
As you walk to the spot
and begin to speak, it will lift
its long ears and look straight at you.
You will see that eternity is in its heart
as it is in yours. And when the words
are done and the book is closed,
it will stand, its feet secure on the heights.
As you turn to go, it will turn to the rise
and disappear over the ridge.
And when you remember,
There will be a deer.


Michael Lowry is a semi-retired psychiatrist who grew up in Iowa and met and married a Montana girl and moved out west. He enjoys movies and poetry and the mysterious interface between mind and body.

“Crossing the River by Feeling for Stones” by Charles Weld


The first surprise was the creek’s unexpected width.
My guidebook had said 80 to 100 feet. Then, I couldn’t see
where to pick up the trail on the other side, and didn’t want to be
aimlessly splashing back and forth over there with
forty pounds on my back, clueless about where to climb out.
And where were the rocks? I’d imagined hopping, boulder
to boulder. What I saw was a sheet of jumpy, fast water
that would mean a mid-calf to knee-deep ford, no doubt.
So, I sat, took off my boots, tied them to my pack,
rolled my socks into a ball, and stuffed it deep into a pocket,
velcroed sandals tightly—stalling—still taken back
by what I’d not foreseen, then eased onto a submerged rock (it
held without wobble) and started sloshing toward a gap
in the far bank’s brush through a rippling wash of whitecap.


Charles Weld is a retired mental health counselor/administrator, now working part-time in an agency treating youth, He lives in the Finger Lakes region of upstate New York.

“Bad Seed” by C.G. Nelson


I am a bad seed,
For I come from bad apples,
And someday I will grow to be,
In turn, a bad apple tree.

And from that tree,
Bad apples will grow.
And one day that child of mine will ask,
“Mother, like you,
Am I a bad apple too?”


C.G. Nelson has been an avid reader of poetry since she was thirteen years old. Her first loves were Emily Dickinson and Edgar Allan Poe. C.G. Nelson is a new poet. She went to the University of Washington, where she graduated with a degree in English and Philosophy.

“In the Cloud, Everyone is Beautiful” by Nick Godec


<
One day I’ll upload to the cloud.
I’ll leave this body and fly.

I might even come back,
do it all again.

Programmed to have forgotten
I’ll feel sweat on my brow,

taste salt running from my face,
salt of the earth,

written in code.
>


Nick seeks to bring a sense of contemplation to his work as a product manager of financial indices when not reading and writing poetry. A woeful Knicks fan, Nick resides in Manhattan with his wife Julia and their miniature pinscher, Emma. Nick’s work was recently featured in Grey Sparrow Journal.

“BYOB” by Amber Weinstock


Mama always did the dishes
after I made them dirty.
I’d carry as many as I could in one big trip
to the kitchen sink.
Pretended I was a waitress
ballerina, plates on my palm
balanced with empty glasses on top.
Only a handful
of times did they fall and shatter.
Mama’d scream like I deeply hurt her
only child, or spilled hot tea on her foot.
I’d plié in fear and horror
in lieu of running away
to a small town where I could change
my name, be a big time
waitress when I grow up,
get all the Coke I want.

Mama always did the dishes
while I thirsted
for something to do
other than watch TV or watch her
sob and do the dishes.
I listened to her sing
songs from childhood
more loudly than usual
over rushing water and
my high-pitched babblings
I’d thought of myself
or heard on the news.

Mama always did the dishes.
I danced and brought my own blues.


Amber Weinstock holds a BA in Literature from Binghamton University. After teaching in South Korea and traveling for over a year, she’s returned to Brooklyn, NY to pursue art things and fight the urge to float away like a helium balloon again.

“Square Peg at a Round Table” by James Barr


It was never my intention to join the Civil War Round Table of Chicago. While I admit to being interested in Civil War history, I never dove very deep. But that all changed during a neighborhood BBQ in my leafy Chicago suburb. Making polite conversation with a neighbor, I mentioned my tangential interest in the war.

Wrong move.

What I didn’t know was that this wizened gentleman taught history at a local high school and the Civil War was his prime area of interest. Before I knew it, he was grilling me on various battles, uniforms and military culinary needs. Not knowing any of the answers, I was tap dancing like crazy. Just about then, he hit me up with an unexpected request.

“I insist that you come as my guest to our Civil War Round Table meeting Wednesday evening. We’re always looking for new members and I just won’t let you say ‘No’.”

I was trapped.

At the time, I was an ad agency copywriter writing TV commercials featuring the Pillsbury Doughboy and his Poppin’ Fresh biscuits. I just couldn’t envision how I’d ever transition from daytime biscuit writer to nighttime Civil War student.

Walking into a roomful of Round Tables at a downtown hotel, I noted that I was the youngest person in the room…by decades. It looked like a Civil War reunion. As I searched for my host, conversation sputtered to a stop.  Grey beards and canes were everywhere. A low-lying cloud of Old Spice aftershave floated through the room. I saw enough hearing devices to pick up signals from the International Space Station. Several men looked like they stepped off a Smith Brothers Cough Drop box.

As they closed in on me, they had no way of knowing that I still had biscuits on my brain as their questions rang out.

“What did you think about the proper way to build a trench?”

“How do you feel about the grade of wool used in uniforms?”

“How much do you know about hardtack?”

Staring blankly at a fancy chandelier, I thought this last question was one I could answer. Good thing, as I was now completely encircled by a platoon of Civil War scholars. If memory serves, one may have even been on horseback.

“Never really had the pleasure of tasting hardtack,” I vamped. “But I do know a thing or two about biscuits. I’ve been working on biscuits all day. I bet those soldiers would’ve loved a flaky, piping hot Pillsbury biscuit or two.”

The world stopped rotating. A waiter dropped a tray of Sausage Johnnycake. A fly paused on the tablecloth. As I stared from face to face, these Round Table Regulars, frozen in position, were slack-jawed, speechless and stupefied. Taking advantage of the moment, I executed a flawless military retreat.

My neighbor never mentioned the evening. However, during our next neighborhood gathering, he shot me a withering look as he dramatically removed my biscuits from a table.

It just happened to be round.


Jim has never met anyone else who has written about biscuits, but he’s sure they’re out there somewhere. He has fond memories of his days with Poppin’ Fresh, the Pillsbury Doughboy. Jim’s only regret is that he never asked his doughy friend why he was so anxious to pop out of his tube, only to be eaten.

“Watermelon Children” by Kristin Eade


Watermelons grow into shapes
as children, becoming soft squares
made easier to keep in a fridge.
Maybe our children will grow
into rooms, the press of objects
leaving imprints on their rinds, each
a story they didn’t know they’d bear until
their skin becomes a clafoutis
splitting with raspberry bedsores.
Unless the vine is severed,
their bodies are bonsai.


Kristin Eade is a writer and editor from Seattle, Washington. She has an ardent love for words, especially those that need a good edit, and enjoys daydreaming, playing with cats, and being in nature. One of her greatest accomplishments is memorizing all the lyrics of Bohemian Rhapsody.

“Time in Paris” by Katarzyna Stefanicka


I remember a cool breeze
After a hot day
Of youth rushing
To get older
And I remember
The warmth
Of ancient stone
Radiating
The history of a moment


Katarzyna is a psychologist with an interest in psychoanalysis and writing. She lives, works and writes in London. Her poems are short and nearly always rhyme – this may be due to a fear of long prose ever since school.

“Phragmites Against the World” by Rebecca Malachowski


Seen as an ornament of beauty, but suffocating everything in its path.
Revered for its durability, but no one notices the strangling roots underneath.
They are seen as strong, yet they have to invade to gain their power—
And no one knows what else had to suffer for the stunning flower to gain its numbers.
It stands tall no matter the depths of the water,
But no one realizes that it completely obstructs the shimmering pond from view.


Rebecca Malachowski has been writing poetry since she was 14 years old and has found it to be one of the main comforts and constants throughout her life.